General

We have many years of experience in the field of image processing. In the past we designed many vision systems, most of them for organic and non-deterministic objects. A few of these systems are shown below. Of course, more systems will be added in the near future.

Meat systems

Description: Meat is organic and difficult to classify, even for humans. With help of domain knowledge, we try to mimic human interpretation in an automated system. Often, there is no description of the classification process so research is required to find out what determines the quality of meat. Meat is placed on the conveyor manually and causes a lot of variation that could influence the quality of the measurement. It is quite a challenge to do accurate and precise measurements on meat.

Solutions:

• Neckcutter

Determine the neck of a pig with heuristic software and 3D laser triangulation.

• Meat classification systems

Determine the quality of meat with a vision system

• Meat measurement systems

Count ribs, determine the shape of meat, determine the meat/fat ratio and so on